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Samyang 1963 Uji Ramen is back after 35 years. Discontinued in 1989 as Uji Padong, Samyang Ramyun has been reborn as a premium broth ramen after an unfortunate controversy. Samyang 1963 is characterized by deep-frying the noodles in Uji and adding beef, beef bone, and chicken flavors to the beef bone broth to create a deep, rich broth. Radish, green onion, and cheongyang chili peppers are added to give the dish a clean and spicy flavor. For Samyang Foods, it's a way to break out of the Ujipadong doldrums and aim for the next big hit after Buldak fried noodles. Have you tried Samyang 1963? Let us know what you thought of the nostalgic flavor or the new premium broth ramen. #Samyang1963 #UjiRamen #SamyangRamen #PremiumRamen